Thursday, July 21, 2011


It's summertime, and the tomatoes from the East Goshen Farmers Market this afternoon were at their prime. We've had salad caprese every other night for the past two weeks, and while I can't say I'm tired of perfectly ripe tomatoes layered with fresh mozzarella and basil, drizzled with artisan olive oil from A Taste of Olive, I needed a change. What better way to savor summer than a bacon, lettuce, and tomato sandwich? Add a couple of ears of fresh corn as a side. YUM!

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