On the way home from school today, we stopped at the East Goshen Farmer's Market. It felt good to be back after missing it for two Thursdays in a row. The market continues to expand, but there are certain vendors that I have to visit. My first stop was to Frecon Farm for peaches, plums and sickle pears. While I was waiting in line, Gary visited Blueberry Hill Produce for corn, just to make sure that they didn't run out before I got there. A visit to the market would not be complete without the beets from Maysie's Farm, and Sam also had huge heads of escarole and gorgeous radishes to add to my market basket. I picked up a baguette from Wild Flower Bakery. Then I made another stop to Blueberry Hill for ingredients for gazpacho. The green beans were lined up like firewood in quart basket, so I couldn't resist them. Luckily for my waist and wallet, John and Kira (the chocolateers) were not there today, but I'm hoping they'll be back next week. Not only are their candies delicious, they come in adorable shapes. Who can resist caramels wrapped up in a honeybee chocolate casing or chocolate cherries that look like ladybugs? A dozen multi-hued eggs from Lindenhof and a bag of granola from Laura's Biscotti, and we were home again, home again, jiggity jig.
So what did we have for dinner? We went to Le Saigon so Tim could have their soft-shelled crabs before they went out of season. The corn will have to wait until tomorrow night.
When we got home, I handed off some peaches, plums, and pears to Tim (once again, I bought enough fruit for a small army), put the beets on to steam, harvested the heart from the escarole for salad later in the week and cooked up the tougher outside leaves for soup, nibbled on a few radishes before stashing the rest in the vegedor, and whipped up a batch of gazpacho. Now, all the purchases that need to be in the fridge can actually fit, and I have several meals started for the coming days.
And that's why I love going to the East Goshen Farmer's Market!